The Culinary Menu

Assorted cheeses, olives, tomatoes & cucumbers, homemade jams, honey & butter, sucuk, eggs, menemen or mihlama, Turkish tea pot

A generous skillet of juicy Turkish kofta and eggs simmered in a rich tomato-and-pepper sauce, finished with herbs and warm spices. Served with fresh bread. Serves 4–6 people

Kavurmalı Yumurta (Turkish eggs with cured/roasted meat) is a hearty, protein-packed breakfast. The core ingredients combine rich roasted meat (kavurma) with eggs, cooked in butter or its own rendered fat

Sucuklu Yumurta – Traditional Turkish beef sucuk and fresh eggs cooked together in a sizzling pan, served with warm Turkish bread, selection of cheeses. A rich, flavorful breakfast that brings the authentic taste of Turkey to your table at Dream of Istanbul Flower Cafe

Shakshuka is a North African and Middle Eastern dish made of gently poached eggs in a vibrant, simmering sauce of tomatoes, bell peppers, onions, and garlic. It is traditionally seasoned with warm spices like cumin and paprika and typically served with crusty bread

A fresh and colorful combination of creamy avocado, ripe tomatoes, seasoned feta cheese, mixed olives, and perfectly cooked eggs, finished with aromatic herbs and a touch of red pepper. Simple, wholesome, and full of Mediterranean flavor.

A beloved Black Sea Region specialty made with rich, melted Turkish cheese, butter, and finely ground cornmeal. Slow-cooked until perfectly creamy and golden, it delivers a long, stretchy cheese pull with every bite. Served sizzling in a skillet with warm, freshly baked bread for dipping. Comforting, rich, and perfect for sharing.

The thin dough sheets (yufka) are boiled in water briefly before being layered.Filling: It is traditionally filled with a salty white cheese like feta or beyaz peynir mixed with fresh parsley. Alternative fillings include minced meat or spinach.Texture: It features a golden, slightly crisp exterior with tender, lasagna-like layers inside

Three crispy falafels served over creamy hummus with tabbouleh, stuffed grape leaves, fresh cucumber, tomato, and lemon.

Tender leeks and carrots gently cooked in olive oil, served with fresh lemon. A light vegetable meze that can be enjoyed warm or chilled

a traditional Turkish vegetable dish featuring tender eggplant sautéed with onions, peppers, tomatoes, and garlic. It is prepared either by pan-frying cubed eggplants with the vegetables or by stir-frying previously roasted/charred eggplant (közlenmiş patlıcan) with a rich tomato and spice base Served with warm, freshly baked pita bread, this flavorful dish is perfect as an appetizer, side, or light meal.

Morkovcha (Korean carrot salad) is a tangy, crunchy, and slightly spicy dish made with shredded carrots, garlic, oil, vinegar, and aromatic spices Served with warm, freshly baked pita bread, this flavorful dish is perfect as an appetizer, side, or light meal.

Red pepper hummus is a vibrant, flavorful twist on classic hummus. It blends a savory base of chickpeas, tahini, garlic, and lemon with roasted red bell peppers. The result is a smooth, velvety dip that features a sweet, slightly smoky, and tangy flavor profile Served with warm, freshly baked pita bread, this flavorful dish is perfect as an appetizer, side, or light meal.

Funchoza salad (or "funchosa") is a popular East Asian-inspired glass noodle dish made from starch (like mung bean) and crisp, julienned vegetables. Rooted in Korean-Soviet cuisine, it features a bold, tangy, and slightly sweet dressing, offering a refreshing, crunchy texture that is served cold Served with warm, freshly baked pita bread, this flavorful dish is perfect as an appetizer, side, or light meal.

Savor the rich, earthy flavors of our authentic Mantar Sote, a classic Turkish dish featuring fresh mushrooms sautéed with onions, garlic, tomatoes, and colorful bell peppers in extra virgin olive oil. Seasoned with traditional Mediterranean herbs and spices, every bite is warm, savory, and full of homemade goodness. Served with warm, freshly baked pita bread, this flavorful dish is perfect as an appetizer, side, or light meal.

Our Hummus is a classic Mediterranean favorite, crafted from premium chickpeas blended with creamy tahini, fresh garlic, lemon juice, and extra virgin olive oil. Smooth, rich, and full of authentic flavor, it is topped with sliced black olives and a drizzle of olive oil, then served with warm, freshly baked Turkish pita bread.

Roasted eggplant dip with garlic and tahini

Beetroot hummus is a vibrant, nutrient-packed dip that blends classic hummus ingredients (chickpeas, tahini, garlic, and lemon) with roasted or boiled beets. It offers a creamy texture, a marvelously bright magenta color, and a flavor profile that is pleasantly sweet, earthy, and citrusy

A classic Turkish meze made with tender spinach folded into creamy strained yogurt, fresh garlic, and a drizzle of extra virgin olive oil. Rich, refreshing, and full of Mediterranean flavor, this savory appetizer is served chilled with warm, freshly baked Turkish pita bread. A light yet satisfying starter that pairs perfectly with grilled meats, kebabs, and traditional Turkish dishes.

Fresh green beans slowly simmered with tomatoes, onions, garlic, and extra virgin olive oil until perfectly tender. This traditional Turkish dish is light, healthy, and full of authentic Mediterranean flavors. Served warm or chilled as a delicious appetizer or side dish.

Smoky grilled eggplant dip with tahini, lemon, garlic.

Tender cabbage leaves carefully rolled and filled with a flavorful mixture of seasoned rice, herbs, and spices, then slowly cooked to perfection. Served with fresh lemon wedges for a bright, refreshing finish. A beloved traditional Turkish home-style dish that is both comforting and delicious.

A vibrant and refreshing traditional Eastern European-style salad made with tender beets, potatoes, carrots, pickles, and peas, all finely diced and tossed in a light olive oil dressing. Bursting with natural sweetness and earthy flavors, this colorful salad is served chilled and finished with fresh parsley for a crisp, elegant presentation. Served with warm, freshly baked pita bread, this flavorful dish is perfect as an appetizer, side, or light meal.

Hand-rolled vine leaves filled with spiced rice, herbs, and olive oil

A selection of assorted cold mezes served with warm bread $16 for 5 items $25 for 7 items

Our Roasted Eggplant Salad is a fresh and flavorful Mediterranean-inspired dish made with tender roasted eggplant, crisp bell peppers, shredded carrots, fresh herbs, and a light garlic-herb dressing. Tossed with aromatic seasonings and finished with a sprinkle of sesame seeds, this colorful salad offers a delicious balance of smoky, savory, and refreshing flavors.

Fresh, vibrant, and packed with flavor, our Grilled Chicken Avocado Salad is a wholesome Mediterranean-inspired dish made with tender, perfectly grilled chicken breast served over a refreshing mix of diced tomatoes, cucumbers, red onions, and fresh parsley. Creamy avocado adds richness, while a fresh lemon wedge lets you brighten every bite to your taste. Light yet satisfying, this salad is full of fresh ingredients, lean protein, and healthy fats—making it a delicious choice for lunch or dinner.

Classic Russian-style potato salad with peas, carrots, pickles, and mayonnaise

Fresh parsley, bulgur, tomatoes, mint, lemon juice, and olive oil

Crisp tomatoes, cucumbers, peppers, and onions with olive oil and lemon

Fresh mozarella with balsamic sauce and greens and tomatoes.

Char-grilled peppers infused with garlic and fresh herbs, served chilled.

Hand-rolled vine leaves filled with spiced rice, herbs, and olive oil

A vibrant and refreshing salad made with tender shredded beets, creamy house dressing, and generously topped with sweet, juicy pomegranate arils. Every bite offers the perfect balance of earthy beet flavor, rich creaminess, and the fresh burst of pomegranate. Beautifully presented and made with fresh ingredients, this colorful salad is both nourishing and delicious.

Soft, lightly golden pita, served warm and folded for dipping, sharing, or enjoying alongside your meal

Tender slices of beef tongue served with seasoned red onions and fresh herbs on a wooden platter. A flavorful appetizer to share.

Cheese Pide, or Peynirli Pide, is a classic Turkish flatbread known as "Turkish pizza". It features a soft, yeasted dough shaped into a boat or kayak, loaded with a savory, melted cheese filling (often a mix of mozzarella, feta, or kashkaval), and baked until the edges are golden and crispy

Kuşbaşılı pide is a popular, boat-shaped Turkish flatbread topped with small, tender cubes of seasoned meat (typically lamb or beef), finely diced tomatoes, green peppers, onions, and traditional spices. The name translates literally to "bird's head pide" in Turkish, which refers directly to the small size of the hand-cut meat chunks. It is often baked in a stone or brick oven with or without melted kaşar or mozzarella cheese

Sucuklu Pide (Turkish flatbread with spicy sausage) is made with a simple yeast dough base, loaded with sliced sucuk (spicy Turkish beef sausage) and melting cheese, often topped with fresh vegetables or an egg.

Three crispy golden chickpea fritters served with tahini sauce and pickles

Crispy golden fries seasoned with sea salt

A true taste of Central Asian tradition, our Triangle-Style Uzbek Samsa is handcrafted from scratch using delicate layers of flaky, buttery pastry. Each golden pastry is generously filled with seasoned ground beef, sweet onions, and a fragrant blend of authentic Uzbek spices, then baked until perfectly crisp and beautifully golden.

Crispy French fries topped with beef shawarma, cheddar cheese sauce, diced tomatoes. Fresh parsley.

Hand-rolled bulgur shells filled with spiced minced meat and walnuts

A generous portion of golden-fried onion rings with a light, crispy coating, served with our rich tomato dipping sauce. Perfect for sharing

Soft, lightly golden pita, served warm and folded for dipping, sharing, or enjoying alongside your meal

Crispy golden phyllo rolls filled with white cheese and fresh herbs

Two tender peppers filled with seasoned ground meat and rice, gently simmered in a savory herb broth. A comforting, flavorful classic.

Tender cubes of grass-fed lamb, marinated in Mediterranean spices and flame-grilled to perfection. Served with rice and vegetables.

A true taste of Turkish cuisine, featuring four premium lamb chops expertly seasoned with our signature Mediterranean herbs and flame-grilled to perfection. Served over warm Turkish flatbread with a side of fragrant basmati rice and a fresh Shepherd’s Salad made with crisp lettuce, tomatoes, cucumbers, and red onions. Every bite is tender, juicy, and full of authentic charcoal-grilled flavor.

Premium marinated beef cubes grilled on skewer over charcoal.Served with rice, lavash, and salad.

Hand-shaped beef meatballs grilled to perfection. Accompanied by rice, warm lavash, and a seasonal salad.

Bold and spicy minced beef skewer grilled over charcoal, a kebab classic. Served with rice, lavash, and salad.

Juicy minced chicken skewer seasoned with Turkish spices, grilled over charcoal. Served with rice, lavash, and salad.

Tender, juicy chicken bites marinated in our signature blend of Mediterranean herbs and spices, then flame-grilled to perfection for a smoky, char-grilled flavor. Served over warm, freshly baked flatbread with thinly sliced red onions, crispy golden French fries, and your choice of creamy garlic sauce and ketchup for dipping.

Marinated chicken breast cubes grilled on skewer with side of rice, lavash, and salad.

Chicken Wings Kebab With Fries

Tender, thinly sliced beef seasoned with traditional spices and cooked on a vertical rotisserie. Served with fluffy rice, warm lavash, and a fresh side salad.

A spectacular assortment of authentic Turkish grilled favorites, including doner, gyro, Adana kebab, kofta, beef shish, chicken shish, chicken Adana, and lamb chops, served over fragrant Turkish rice with grilled vegetables, house-made sauce, and fresh pickled salad. A perfect centerpiece for sharing and experiencing the true flavors of Istanbul.

Grilled seasoned minced meat wrapped in thin lavash bread, topped with rich tomato sauce and creamy yogurt, finished with melted butter.

Döner Beyti Kebab is an indulgent variation of a beloved Turkish classic. Traditional Beyti kebab consists of seasoned, grilled ground lamb or beef rolled inside thin lavash flatbread, sliced into bite-sized pinwheels, and drenched in a warm tomato-butter sauce served with garlic yogurt. In the Döner Beyti variant, the ground meat skewer is replaced with layers of tender, thinly shaved yaprak döner meat, bringing the rich flavor of a vertical rotisserie into the crispy, saucy wrap structure

Experience our signature Dream of Istanbul Philly Cheesesteak, made with thinly sliced premium halal beef, grilled with onions and sweet peppers, then topped with perfectly melted provolone cheese. Served on a fresh toasted hoagie roll and paired with crispy golden French fries and our house-made signature dipping sauce, this satisfying meal is packed with bold flavor in every bite.

Sink your teeth into our hearty Signature Steak Sandwich, piled high with tender, thinly sliced halal beef served on a fresh toasted hoagie roll. Layered with crisp lettuce and accompanied by our house-made signature sauce, every bite is rich, juicy, and full of bold flavor. Served with crispy golden fries, pickled peppers, a dill pickle spear, and extra dipping sauce, this meal is the perfect combination of comfort and quality.

A similar traditional grilled liver

Thinly sliced döner over pieces of pide bread, drenched in tomato sauce, hot butter, and yogurt

Thin Turkish flatbread topped with spiced minced meat, tomatoes, and herbs

Stone-baked pizza with mozzarella, seasonal vegetables, and tomato sauce

Sink your teeth into our juicy, handcrafted Dream of Istanbul Classic Burger, made with a perfectly seasoned, flame-grilled beef patty topped with melted cheddar cheese, crisp lettuce, fresh tomato, sliced onions, and crunchy pickles, all served on a soft toasted brioche bun. Every bite delivers a delicious combination of savory, fresh, and satisfying flavors. Served with a generous portion of golden, crispy French fries, a dill pickle spear, and ketchup on the side, this burger is the perfect comfort meal for lunch or dinner.

Tender grilled beef wrapped in warm lavash with fresh vegetables and signature sauce.

Tender marinated chicken shish wrapped in warm lavash with fresh vegetables and sauce.

Tender grilled beef shish wrapped in lavash with vegetables and sauce.

Minced chicken Adana kebab wrapped in lavash with fresh tomatoes and herbs

Spiced minced beef Adana kebab wrapped in lavash with fresh greens and yogurt

Whole or fillet sea bass grilled with olive oil, lemon, and fresh herbs.

Plump tiger shrimp sautéed in garlic butter with herbs

Sizzling shrimp served on a hot cast iron platter with butter and spices

Golden-fried calamari rings, lightly seasoned and served with our house marinara dipping sauce

Fresh Atlantic salmon fillet grilled to perfection with herbs and lemon

Savor the aroma of perfectly cooked lazer rice complemented by tender chunks of beef. The dish is enriched with spices like cumin, coriander, and raisins garnished with sautéed onions and sweet yellow carrots

Experience one of Turkey’s most beloved comfort foods with our 100% homemade Turkish dumplings (Manti). Each delicate dumpling is handcrafted from scratch, filled with seasoned ground beef, and cooked to perfection. They are served with creamy garlic yogurt, drizzled with warm butter infused with Turkish spices, and finished with a sprinkle of aromatic dried mint and herbs.

Delicate, handcrafted dumplings filled with seasoned ground chicken, wrapped in thin, tender dough and cooked until perfectly soft. Served with a generous side of creamy sour cream for the perfect balance of rich and savory flavors. Every dumpling is made in-house using fresh ingredients and traditional techniques, creating a comforting dish that’s simple, satisfying, and full of homemade goodness.

Thin crispy pastry pan-fried with seasoned ground meat filling

Freshly baked traditional flatbread from the tandoor oven

Soft Turkish pastry bun filled with feta cheese or potatoes

Traditional Turkish sesame-crusted circular bread ring

Kuşbaşılı pide is a classic Turkish boat-shaped flatbread topped with small, finely diced cubes of meat—typically lamb or beef—rather than minced meat. The word kuşbaşı translates to "bird's head," referencing the tiny, uniform size of the hand-cut meat pieces. The meat is tossed raw with fresh tomatoes, green peppers, onions, and spices, allowing all the juices to bake directly into the dough for a rich, savory crust

Sucuklu pide is a classic Turkish flatbread shaped like a boat, filled with melted cheese and topped with sucuk (a spicy, garlic-heavy beef sausage). Often referred to as "Turkish pizza," it is typically baked in a wood-fired or stone oven until the crust is crispy and the meat is sizzling

Cheese Pide (Peynirli Pide) is a traditional boat-shaped Turkish flatbread baked with a savory cheese filling. Often referred to as "Turkish pizza," the dough is rolled thin, topped with cheeses like kaşar, feta, or mozzarella, and the edges are folded over to create its signature boat structure

The thin dough sheets (yufka) are boiled in water briefly before being layered.Filling: It is traditionally filled with a salty white cheese like feta or beyaz peynir mixed with fresh parsley. Alternative fillings include minced meat or spinach.Texture: It features a golden, slightly crisp exterior with tender, lasagna-like layers inside

Borek (or börek) with a spiced ground meat / cheese with spinach filling is traditionally known as Kıymalı Börek in Turkish

Khachapuri is the iconic national dish of Georgia, consisting of a rich, yeast-leavened bread filled with molten cheese. The name comes from the Georgian words khacho (cheese curd) and puri (bread). It is so culturally significant that it sits on Georgia's Intangible Cultural Heritage list, and the "Khachapuri Index" is used by local economists to measure inflation

Prosciutto, Tomatoes, Arugula, Pistachio, and Our Signature Truffle Honey

Smoked Salmon, Cream Cheese with Capers, Cucumber, Poached Egg, Arugula, and Our Signature Hollandaise

Mozzarella, Tomatoes, Arugula, Balsamic Glaze, and Our Signature Basil Pesto

Cottage Cheese, Cheddar, and Cream

Roast Beef, Pickled Cucumber, Fire Pepper, Pickled Onion, Romaine, Honey Mustard and Truffle Aioli

Turkey, Mozzarella, Tomatoes, Arugula, Our Signature Creamy Truffle & Caesar

Chicken, Tomatoes, Cheddar, Romaine, Parmesan, and Our Signature Caesar

Silky vanilla custard topped with a crisp, caramelized sugar crust and garnished with fresh raspberries. A rich, elegant finish to your meal.

Spartak cake is a traditional Eastern European layer cake, often described as the chocolate cousin of the Russian honey cake (Medovik). It consists of multiple, ultra-thin layers of cocoa- and honey-infused sponge, sandwiched together with a rich cream (such as condensed milk, pastry cream, or cream cheese), and typically glazed or topped with chocolate ganache

Light and moist layered sponge cake with honey cream and caramel notes

Deeply caramelized Basque-style burnt cheesecake with a creamy, silky center

Delicate layers of crispy puff pastry with rich vanilla cream

Creamy oven-baked rice pudding with a golden caramelized top

A light and airy dessert made with premium pistachio paste and whipped cream. Velvety, nutty, and perfectly sweet.

Traditional Mediterranean flavors prepared with fresh, seasonal ingredients.

A classic, decadent delight. Rich chocolate coffee whipped into a silky, cloud-like mousse for a melt-in-your-mouth finish.

Mango Mousse A tropical and refreshing treat featuring sun-ripened mango purée folded into a light, velvety cream. Bright, fruity, and naturally sweet.

A delicate layer of fluffy sponge cake topped with a tropical mango mousse. Light, airy, and bursting with fresh fruit flavor.

Traditional Mediterranean flavors prepared with fresh, seasonal ingredients.

Traditional Mediterranean flavors prepared with fresh, seasonal ingredients.

Traditional Mediterranean flavors prepared with fresh, seasonal ingredients.

Chilled layers of crispy phyllo pastry filled with pistachios and sweet syrup

Slow-baked caramelized pumpkin served with tahini and crushed walnuts

Warm shredded wheat pastry with melted cheese, soaked in sweet syrup and topped with pistachios

Warm shredded wheat pastry with melted cheese, soaked in sweet syrup and topped with pistachios & ice cream

Ashure (or Aşure), widely known as Noah’s Pudding, is a traditional Turkish and Middle Eastern sweet grain-and-fruit porridge. According to legend, it was the first dessert created on the Ark from the last remaining grains, legumes, and dried fruits. It is naturally vegan, rich, and deeply symbolic

Assorted handmade baklava with pistachios and walnuts in light sugar syrup

Layers of crispy, golden-brown phyllo dough filled with finely crushed premium walnuts, baked to perfection, and sweetened with our homemade signature syrup.

An elegantly shaped, crispy round pastry resembling a delicate nest, lightly sweetened with syrup and centered with a whole premium walnut.

Stunning, shell-shaped pastry featuring ultra-thin, pleated layers of dough for maximum crunch, filled with delicious pistachios and a hint of traditional cream.

A modern twist on a classic! Rich, cocoa-infused crispy layers filled with premium pistachios and decadent chocolate, finished with a drizzle of sweet syrup and a dust of ground pistachios.

Flaky phyllo pastry filled with finely chopped pistachios and clotted cream, drenched in syrup

Traditional chewy Turkish delight, packed with a double serving of premium roasted pistachios.

A classic Mediterranean confection; soft, chewy, and generously filled with premium toasted walnuts.

A vibrant, tangy pomegranate-infused sweet treat packed with crunchy roasted pistachios.

Traditional, soft, and chewy Turkish delight filled with crunchy roasted hazelnuts.

Delicate folded crepes drizzled with rich chocolate, creamy white chocolate, and pistachio sauce, finished with fresh raspberries and a light dusting of powdered sugar.

Velvety red lentil soup seasoned with cumin and finished with lemon and mint butter

Chef's daily selection of freshly prepared homemade soup

Creamy Chicken and Mushroom Soup is a hearty, comforting dish featuring tender, shredded chicken and earthy mushrooms simmered in a rich, velvety broth. It typically blends savory herbs like thyme and garlic with a creamy base made from a flour roux and heavy cream, half-and-half, or milk

Borscht is a hearty Eastern European beet soup defined by its vibrant red color and earthy, slightly sour flavor. The main ingredients are beets, cabbage, potatoes, carrots, onions, and garlic, simmered in a meat (beef or pork) or vegetable broth. It is commonly finished with fresh dill, tomato paste for color, and a dollop of sour cream.

Rich, concentrated single shot of freshly ground espresso

Double espresso with steamed whole milk and a light layer of foam

Caramel,Vanilla,Hazelnut,Chocolate,White Chocolate

Espresso shots balanced with hot water for a smooth, bold coffee

Double espresso with velvety steamed milk and a thick layer of foam

Espresso combined with rich chocolate syrup and steamed milk, topped with foam

Espresso with creamy white chocolate syrup and steamed milk

Finely ground coffee brewed in a cezve, served with Turkish delight

Freshly brewed strong black tea served in traditional tulip-shaped glass

Double espresso poured over cold milk and ice

Caramel,Vanilla,Hazelnut,Chocolate,White Chocolate

Espresso shots poured over ice with a splash of cold water

Espresso with chocolate syrup and cold milk served over ice

Espresso blended with white chocolate syrup and cold milk over ice

Fresh lime, mint leaves, brown sugar and Sprite

Lemonade, fresh lemon juice, flavored syrup and sparkling water

Pineapple juice and coconut milk blended with ice

Mixed fruit juice layered with two flavored syrups

Pineapple juice, orange juice and simple syrup

Fresh lemon juice, orange juice, soda water and mint

Fresh cucumber, mint, lime juice and soda water

Fresh lemon juice, mixed berries and soda water

Classic cola served chilled

Classic diet cola with zero calories

Zero-calorie cola with classic Coca-Cola taste

The nostalgic classic made with 100% real cane sugar. Served in the iconic chilled glass bottle for a crisp, clean, and refreshing taste.

Classic American cherry-spiced soft drink

Crisp lemon-lime flavored sparkling soft drink

Refreshing orange-flavored sparkling soft drink

Light and crisp ginger-flavored sparkling soft drink

Traditional Turkish yogurt drink

Chilled brewed tea served over ice, your choice of sweet or unsweetened

Freshly squeezed lemon juice with sugar and still or sparkling water

Freshly squeezed orange juice

Chilled pressed apple juice

Premium imported sparkling mineral water

Premium Turkish natural mineral water, crisp and refreshing.

Still natural spring water

Crisp, clean, and premium spring water served in its iconic blue bottle. Available in Still or Sparkling.

A traditional Turkish fruit compote made daily with fresh fruits and lightly sweetened to enhance their natural flavors. Refreshing, delicious, and served chilled, this homemade beverage is the perfect complement to any meal.

A vibrant mix of pineapple and orange juices topped with a classic Red Bull. A bold, citrusy energy boost that brings the island vibes to your glass.

A dynamic blend of hand-crafted berry syrup and zesty lemonade, topped with a chilled Red Bull for an extra boost. Refreshing, bold, and perfectly energized.

Crisp pomegranate juice muddled with fresh mint and a splash of sparkling soda. A sophisticated, alcohol-free cooler that’s light, herbal, and deeply refreshing