Food Menu

a traditional Turkish vegetable dish featuring tender eggplant sautéed with onions, peppers, tomatoes, and garlic. It is prepared either by pan-frying cubed eggplants with the vegetables or by stir-frying previously roasted/charred eggplant (közlenmiş patlıcan) with a rich tomato and spice base Served with warm, freshly baked pita bread, this flavorful dish is perfect as an appetizer, side, or light meal.

Morkovcha (Korean carrot salad) is a tangy, crunchy, and slightly spicy dish made with shredded carrots, garlic, oil, vinegar, and aromatic spices Served with warm, freshly baked pita bread, this flavorful dish is perfect as an appetizer, side, or light meal.

Red pepper hummus is a vibrant, flavorful twist on classic hummus. It blends a savory base of chickpeas, tahini, garlic, and lemon with roasted red bell peppers. The result is a smooth, velvety dip that features a sweet, slightly smoky, and tangy flavor profile Served with warm, freshly baked pita bread, this flavorful dish is perfect as an appetizer, side, or light meal.

Funchoza salad (or "funchosa") is a popular East Asian-inspired glass noodle dish made from starch (like mung bean) and crisp, julienned vegetables. Rooted in Korean-Soviet cuisine, it features a bold, tangy, and slightly sweet dressing, offering a refreshing, crunchy texture that is served cold Served with warm, freshly baked pita bread, this flavorful dish is perfect as an appetizer, side, or light meal.

Savor the rich, earthy flavors of our authentic Mantar Sote, a classic Turkish dish featuring fresh mushrooms sautéed with onions, garlic, tomatoes, and colorful bell peppers in extra virgin olive oil. Seasoned with traditional Mediterranean herbs and spices, every bite is warm, savory, and full of homemade goodness. Served with warm, freshly baked pita bread, this flavorful dish is perfect as an appetizer, side, or light meal.

Our Hummus is a classic Mediterranean favorite, crafted from premium chickpeas blended with creamy tahini, fresh garlic, lemon juice, and extra virgin olive oil. Smooth, rich, and full of authentic flavor, it is topped with sliced black olives and a drizzle of olive oil, then served with warm, freshly baked Turkish pita bread.

Roasted eggplant dip with garlic and tahini

Beetroot hummus is a vibrant, nutrient-packed dip that blends classic hummus ingredients (chickpeas, tahini, garlic, and lemon) with roasted or boiled beets. It offers a creamy texture, a marvelously bright magenta color, and a flavor profile that is pleasantly sweet, earthy, and citrusy

A classic Turkish meze made with tender spinach folded into creamy strained yogurt, fresh garlic, and a drizzle of extra virgin olive oil. Rich, refreshing, and full of Mediterranean flavor, this savory appetizer is served chilled with warm, freshly baked Turkish pita bread. A light yet satisfying starter that pairs perfectly with grilled meats, kebabs, and traditional Turkish dishes.

Fresh green beans slowly simmered with tomatoes, onions, garlic, and extra virgin olive oil until perfectly tender. This traditional Turkish dish is light, healthy, and full of authentic Mediterranean flavors. Served warm or chilled as a delicious appetizer or side dish.

Smoky grilled eggplant dip with tahini, lemon, garlic.

Tender cabbage leaves carefully rolled and filled with a flavorful mixture of seasoned rice, herbs, and spices, then slowly cooked to perfection. Served with fresh lemon wedges for a bright, refreshing finish. A beloved traditional Turkish home-style dish that is both comforting and delicious.

A vibrant and refreshing traditional Eastern European-style salad made with tender beets, potatoes, carrots, pickles, and peas, all finely diced and tossed in a light olive oil dressing. Bursting with natural sweetness and earthy flavors, this colorful salad is served chilled and finished with fresh parsley for a crisp, elegant presentation. Served with warm, freshly baked pita bread, this flavorful dish is perfect as an appetizer, side, or light meal.

Hand-rolled vine leaves filled with spiced rice, herbs, and olive oil

Our Roasted Eggplant Salad is a fresh and flavorful Mediterranean-inspired dish made with tender roasted eggplant, crisp bell peppers, shredded carrots, fresh herbs, and a light garlic-herb dressing. Tossed with aromatic seasonings and finished with a sprinkle of sesame seeds, this colorful salad offers a delicious balance of smoky, savory, and refreshing flavors.

Fresh, vibrant, and packed with flavor, our Grilled Chicken Avocado Salad is a wholesome Mediterranean-inspired dish made with tender, perfectly grilled chicken breast served over a refreshing mix of diced tomatoes, cucumbers, red onions, and fresh parsley. Creamy avocado adds richness, while a fresh lemon wedge lets you brighten every bite to your taste. Light yet satisfying, this salad is full of fresh ingredients, lean protein, and healthy fats—making it a delicious choice for lunch or dinner.

Classic Russian-style potato salad with peas, carrots, pickles, and mayonnaise

Fresh parsley, bulgur, tomatoes, mint, lemon juice, and olive oil

Crisp tomatoes, cucumbers, peppers, and onions with olive oil and lemon

Fresh mozarella with balsamic sauce and greens and tomatoes.

Char-grilled peppers infused with garlic and fresh herbs, served chilled.

Hand-rolled vine leaves filled with spiced rice, herbs, and olive oil

A selection of assorted cold mezes served with warm bread