Food Menu

Assorted cheeses, olives, tomatoes & cucumbers, homemade jams, honey & butter, sucuk, eggs, menemen or mihlama, Turkish tea pot

Kavurmalı Yumurta (Turkish eggs with cured/roasted meat) is a hearty, protein-packed breakfast. The core ingredients combine rich roasted meat (kavurma) with eggs, cooked in butter or its own rendered fat

Sucuklu Yumurta – Traditional Turkish beef sucuk and fresh eggs cooked together in a sizzling pan, served with warm Turkish bread, selection of cheeses. A rich, flavorful breakfast that brings the authentic taste of Turkey to your table at Dream of Istanbul Flower Cafe

Shakshuka is a North African and Middle Eastern dish made of gently poached eggs in a vibrant, simmering sauce of tomatoes, bell peppers, onions, and garlic. It is traditionally seasoned with warm spices like cumin and paprika and typically served with crusty bread

An omelette (or omelet) is a dish made from beaten eggs fried in a pan with butter or oil. It is typically folded in half and can be served plain or filled with ingredients like cheese, vegetables (spinach, tomatoes, onions, mushrooms), and meats

A beloved Black Sea Region specialty made with rich, melted Turkish cheese, butter, and finely ground cornmeal. Slow-cooked until perfectly creamy and golden, it delivers a long, stretchy cheese pull with every bite. Served sizzling in a skillet with warm, freshly baked bread for dipping. Comforting, rich, and perfect for sharing.